One Skillet Bourbon Chicken

One-Skillet Bourbon Chicken

Bourbon chicken gets coated in a slightly sweet-spicy sauce for a flavorful dinner that comes

together quickly, making it perfect for busy weeknights.

By Liv Dansky | Updated on April 24, 2024

Reviewed by Dietitian Christa Brown, M.S., RDN, LD

Active Time: 20 mins

Total Time: 20 mins

Servings: 4

Nutrition Profile:

Nut-Free Dairy-Free High-Protein Egg-Free

Ingredients

¼ cup lower-sodium soy sauce

¼ cup bourbon

¼ cup unsweetened apple juice

1 tablespoon rice vinegar

1 tablespoon pure maple syrup

1 tablespoon minced fresh garlic

1 teaspoon grated fresh ginger

¼ teaspoon crushed red pepper

1 ½ pounds boneless, skinless chicken thighs, cut into 1/2-inch-thick strips

1 tablespoon cornstarch, plus 1 teaspoon, divided

2 tablespoons neutral oil, such as canola or avocado

2 teaspoons water

3 cups cooked brown rice

Sliced scallions, for garnish

Directions

Step 1

Combine soy sauce, bourbon, apple juice, vinegar, maple syrup, garlic, ginger and crushed red pepper in a small bowl.

Step 2

Toss together chicken and 1 tablespoon cornstarch in a large bowl. Heat oil in a large nonstick skillet over medium-high heat. Add the chicken; cook, stirring occasionally, until golden brown and crispy, 6 to 8 minutes. Add the soy-bourbon mixture; stir to coat. Cook, stirring often, until the sauce has reduced to a syrupy consistency and the chicken is cooked through, 6 to 8 minutes.

Step 3

Combine water and the remaining 1 teaspoon cornstarch in a small bowl; stir to mix well. Add to the pan; cook, stirring often, until the sauce thickens and coats the chicken, 1 to 2 minutes.

Step 4

Divide rice among 4 plates; top with the chicken and sauce. Garnish with scallions, if desired.

Equipment

Large nonstick skillet

To make ahead, Refrigerate leftovers in an airtight container for up to three days or freeze for up to one month.