Rice Cooker Oatmeal

A nutritious and warming breakfast option. 

• Ingredients:

  • 1 cup rolled oats (not quick or instant oats)

  • 1 cup finely chopped fruit (e.g., apple, berries)

  • 2 tablespoons ground flaxseeds (optional, for added nutrition)

  • 1 tablespoon agave nectar or preferred sweetener (adjust to taste)

  • ½ teaspoon cinnamon

  • 2 cups water (or milk for a creamier consistency)

  • Pinch of sea salt

• Instructions:

  1. Add all the ingredients to the rice cooker and stir well to combine.

  2. Set the rice cooker to the "Porridge", "Oatmeal", or standard "Cook" setting.

  3. Cook for about 30 minutes, or until desired consistency is reached.

  4. Once finished, test and adjust seasoning as needed, adding more sweetener or cinnamon if desired.

  5. Serve warm and enjoy.